If you are someone who does not know how to prepare a chilly Colacao because cocoa does not dissolve well in cold milk and is white with brown lumps. If you are someone who has thought about switching to Colacao turbo or "God give me strength-to Nesquik. If you are someone who has lost all hope, look closely at the picture show because she is the trick.
Preparing a chilly Colacao in five easy steps:
Pour desired amount into the glass
- Colacao
- Add a small amount of milk. As little as there should be more cacao than milk. Seriously, this is the trick, trust me.
- Stir until it forms a paste unsightly (see photo). At this point all the cocoa powder should be dissolved.
- Add the remaining milk
- Finish
- Sure.
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